December 2014

We'd noticed the Galliblog shamefully hadn't been updated in almost a year, so thought it was about time to bring it back!

Buisness has been running smoothly here at the Gallipot and we're looking forward to offering a lovely, fresh December menu this month, as well as a set price Christmas party menu, cooked by our wonderful chefs Leo and Amanda. We've also got a few events coming up including music nights and a New Year's Eve do which you can see more of on our events page.

But for now the fire is lit and the Christmas decorations are up, so for all of those who want to get out of the cold and perhaps get into a festive spirit should pop in and enjoy a pint or a meal with us - plus it won't be long before we have the much loved Harvey's Christmas Ale on our guest tap again!

And finally, in relation to the previous blog entry, we're proud to say John's little Sussex beef cow Gallipot (born on our opening day), is now accompanied by a sibling called Gallipot II, out of the same cow a year later.



The team here wishes you all the best through this chilly start to the month and we hope to see you soon.

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