Lunch Menu

Starters
Sauteed lambs kidneys with red wine reduction & garlic toast £7.50
Sussex smokie with dressed leaves & artisan bread £7.50
Lobster bisque £8.00
Pheasant pate with spiced apple chutney £7.50
Gin cured gravlax with dill & mustard dressing £8.00
Seared wood pigeon breast with pancetta & wild mushrooms £8.00
Main Courses
Prime ribeye steak, pepper & brandy sauce, chips & salad £21.50
Slow roasted half shoulder of lamb with garlic, red wine & boulangere potatoes £18.00
Gallipot venison burger with Applewood smoked cheddar, chips & salad £12.50
Grilled whole seabass with sauce vierge, crushed new potatoes & baby spinach £16.00
Pheasant breast stuffed with black pudding & wild mushrooms, dauphinoise potato £15.00
Roast pork belly with dijon mustard creamed potato & caramelized apple £15.00
Wild mushroom, chick peas & spinach filo parcels with onion relish £12.00
Harveys beer battered cod & chips with peas & tartare sauce £11.50
Light Bites
BLT with mayonnaise on artisan bread £6.50
Sausage & caramelised onion on artisan bread £6.50
Desserts
White chocolate bread & butter pudding with Amaretto £5.90
Sticky toffee pudding with rum & ice cream £5.90
Vanilla panna cotta with raspberry coulis £5.90
Chocolate brownie with vanilla ice cream £5.90
Local selection of cheese with spiced apple chutney £7.50

Please inquire about any food allergens you may have prior to booking


Please call for specials which change on a daily basis

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