Evening Menu

Starters
Sussex smokie with artisan bread £7.50
sauteed lambs kidneys with red wine reduction & garlic toast £7.50
Seared wood pigeon with pancetta & wild mushroom £8
Pheasant pate with spiced apple chutney £7.50
Lobster bisque with artisan bread £8
Gin cured gravlax with dill & mustard dressing £7.50
Main Courses
Prime ribeye steak, pepper & brandy sauce, chips & salad £21.50
Gallipot venison burger with smoked cheddar, beetroot chutney, chip & salad £12.50
Slow roasted half shoulder of lamb with garlic, red wine & boulangere potatoes £18.00
Roast pork belly with Dijon mustard, creamed potato & caramelised apple £15.00
Grilled whole seabass with sauce vierge, crushed new potatoes & baby spinach £16.00
Wild mushrooms, chick peas & spinach filo parcels with onion relish £12.00
Pheasant breast stuffed with black pudding & wild mushrooms, dauphinoise potato £15.00
Catalan fish stew with artisan bread £16.00
Desserts
Sticky toffee pudding with rum & ice cream £5.90
White chocolate bread & butter pudding with Amaretto £5.90
Vanilla panna cotta with raspberry coulis £5.90
Chocolate brownie with vanilla ice cream £5.90
Local selection of cheese with spiced apple chutney £7.50

Please inquire about any food allergens you may have prior to booking


We also have chefs specials on a daily basis

Scroll to Top